Copycat Panera Bread French Onion Soup Recipe

Name: Copycat Panera Bread French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Butter; 4 medium Vadilia sweet onions; 2 can Beef broth; 1 cup Chicken broth; 1 3/4 cup Water; 3 tbsp Ketchup; 3 tbsp Flour or Wondra; 1 1/2 tsp Course ground black pepper; 1 1/2 tsp Salt; 1/4 tsp Dried thyme; 1/4 tsp Garlic powder; 1 1/2 tbsp Worcestershire; 1 bunch Parsley; 1 loaf Crusty french bread; 1 lb Thinly sliced Gruyere cheese; 1 Butter

Servings: persons

4 tbsp Butter
4 medium Vadilia sweet onions
2 can Beef broth
1 cup Chicken broth
1 3/4 cup Water
3 tbsp Ketchup
3 tbsp Flour or Wondra
1 1/2 tsp Course ground black pepper
1 1/2 tsp Salt
1/4 tsp Dried thyme
1/4 tsp Garlic powder
1 1/2 tbsp Worcestershire
1 bunch Parsley
1 loaf Crusty french bread
1 lb Thinly sliced Gruyere cheese
1 Butter

1
Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and saute on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
2
Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency.
3
Next add the remaining ingredients (but not the garnish) and stir .
4
Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
5
In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch).
6
Butter the top side and stick under the broiler until the tops turn brown.
7
Once the soup is done, ladle in an oven safe bowl.
8
Add a few of the bread pieces on top and cover with the cheese.
9
Put back in the broiler until the cheese is bubbly and melted and brown.
10
Add fresh parsley on top before serving.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tbsp Butter, 4 medium Vadilia sweet onions, 2 can Beef broth, 1 cup Chicken broth, and more.

Yes, Copycat Panera Bread French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Copycat Panera Bread French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions