Mushroom Pate

1. 1

   Melt 2 tbsp butter in medium sized skillet over medium heat.

2. 2

   Add mushrooms, shallots, garlic and scallions and cook for 2 to 3 minutes, stirring occasionally.

3. 3

   Add chicken broth to skillet and cook over medium heat until the liquid has been absorbed, about 4 to 5 minutes.

4. 4

   (It will bubble slightly) Add the walnuts and lemon juice and stir to combine.

5. 5

   Take the mixture off the stove and let cool about 20 minutes.

6. 6

   Combine cream cheese and remaining butter in a mixing bowl.

7. 7

   Add the mushrooms mixture and combine.

8. 8

   Stir in salt and pepper and mix well.

9. 9

   Fill a 1-cup crockery bowl, or whatever pretty dish you have with the mushroom mixture, and smooth the surface.

10. 10

    Cover with plastic wrap and refrigerate at least 2 hours so the flavors can meld.

11. 11

    Serve with crackers or crusty breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.