Vegetable Stuffed Chicken(Delicious)

1. 1

   Season body cavity of chicken with seasoned salt. Tie wings flat to body and tie legs together.

2. 2

   Secure neck skin over opening to back with toothpicks.

3. 3

   Sprinkle chicken all over with seasoned salt and paprika.

4. 4

   Place breast side down on baking and roasting pan. Baste with 2 tablespoons of butter.

5. 5

   Loosely cover with 2 pieces of wax paper.

6. 6

   Microwave about 6 minutes per pound, turning 3 times.

7. 7

   After the first 6 minutes of cooking, rotate 1/2 turn and baste from the juices collected in the cooking well.

8. 8

   Cook the second 6 minutes, rotating dish 1/2 turn and turning chicken breast side up.

9. 9

   Baste chicken with juices collected in cooking well and sprinkle with paprika.

10. 10

    Microwave for another 6 minutes with chicken covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.