How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Steak Barbecue Kabobs?

You need 4 ingredients. The key ingredients include: 2 pounds top sirloin steak, trimmed, 1/2 large red onion, cut into fourths and separated into pieces, 1 pt. cherry tomatoes, 8 (8-inch) metal skewers.

Is Smoky Steak Barbecue Kabobs suitable as meat & poultry?

Yes, Smoky Steak Barbecue Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Steak Barbecue Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Steak Barbecue Kabobs Recipe

Name: Smoky Steak Barbecue Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds top sirloin steak, trimmed; 1/2 large red onion, cut into fourths and separated into pieces; 1 pt. cherry tomatoes; 8 (8-inch) metal skewers

Smoky Steak Barbecue Kabobs – a delicious recipe with red onion, cherry tomatoes, metal skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds top sirloin steak, trimmed
1/2 large red onion, cut into fourths and separated into pieces
1 pt. cherry tomatoes
8 (8-inch) metal skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Smoky Steak Barbecue Kabobs

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