How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Slab Chicken Al Mattone?

You need 11 ingredients. The key ingredients include: 1 tablespoon finely chopped fresh rosemary, 3 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, 1 teaspoon crushed red pepper, and more.

Is Salt Slab Chicken Al Mattone suitable as meat & poultry?

Yes, Salt Slab Chicken Al Mattone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt Slab Chicken Al Mattone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Slab Chicken Al Mattone Recipe

Name: Salt Slab Chicken Al Mattone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh rosemary; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 teaspoon crushed red pepper; 3/8 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1 (12 x 8-inch) salt slab; Lemon wedges (optional)

Salt Slab Chicken Al Mattone

Eats Now Editorial Team · 348 kcal · Meat & Poultry

Salt Slab Chicken Al Mattone – a delicious recipe with fresh rosemary, lemon juice, extra-virgin olive oil, red pepper, coarse sea salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salt Slab Chicken Al Mattone

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