How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Braised Cabbage (Rotkohl)?

You need 10 ingredients. The key ingredients include: 4 slices applewood-smoked bacon (such as Neuske's), chopped, 2 cups thinly vertically sliced onion (about 1 large), 3 cups chopped peeled Granny Smith apple (about 2 medium), 10 cup thinly sliced red cabbage (about 2 pounds), and more.

Is Sweet And Sour Braised Cabbage (Rotkohl) suitable as meat & poultry?

Yes, Sweet And Sour Braised Cabbage (Rotkohl) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Braised Cabbage (Rotkohl)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Braised Cabbage (Rotkohl) Recipe

Name: Sweet And Sour Braised Cabbage (Rotkohl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices applewood-smoked bacon (such as Neuske's), chopped; 2 cups thinly vertically sliced onion (about 1 large); 3 cups chopped peeled Granny Smith apple (about 2 medium); 10 cup thinly sliced red cabbage (about 2 pounds); 1 cup apple cider; 1/4 cup red wine vinegar; 2 tablespoons sugar; 1 teaspoon kosher salt; 3 whole cloves; 1 bay leaf

Sweet And Sour Braised Cabbage (Rotkohl)

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Sweet And Sour Braised Cabbage (Rotkohl) – a delicious recipe with bacon, onion, apple, red cabbage, apple cider, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet And Sour Braised Cabbage (Rotkohl)

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