How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock ?

You need 13 ingredients. The key ingredients include: 2 leeks, trimmed and finely chopped, 2 onions, peeled and finely chopped, 2 carrots, peeled and cut into 1cm (1/2in) dice, 2 celery sticks, finely chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 leeks, trimmed and finely chopped; 2 onions, peeled and finely chopped; 2 carrots, peeled and cut into 1cm (1/2in) dice; 2 celery sticks, finely chopped; 1 fennel bulb, cut into 1cm (1/2in) dice; 1 garlic bulb, sliced in half crossways; 100ml (3 1/2fl oz) dry white wine; 1 fresh thyme sprig; 1 bay leaf; 1 star anise; 1 tsp pink peppercorns; 1 tsp coriander seeds; pinch of salt

Vegetable Stock – a delicious recipe with leeks, onions, carrots, celery, fennel bulb, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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