Spiced Fall Fruit Jam with Hazelnuts and Red Wine Recipe

Name: Spiced Fall Fruit Jam with Hazelnuts and Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh red wine must or young fruity red wine, such as Beaujolais or Zinfandel; 1 pound fresh figs, stemmed and halved; 2 Bartlett pearspeeled, cored and coarsely chopped; 2 Granny Smith applespeeled, cored and coarsely chopped; 1 quincepeeled, cored and coarsely chopped; 1/2 cup sugar, plus more to taste; Three 3-by-1/2-inch strips orange zest; 1 bay leaf, preferably fresh; One 2-inch cinnamon stick; 1/2 cup roasted hazelnuts, coarsely chopped

Servings: persons

3 cups fresh red wine must or young fruity red wine, such as Beaujolais or Zinfandel
1 pound fresh figs, stemmed and halved
2 Bartlett pearspeeled, cored and coarsely chopped
2 Granny Smith applespeeled, cored and coarsely chopped
1 quincepeeled, cored and coarsely chopped
1/2 cup sugar, plus more to taste
Three 3-by-1/2-inch strips orange zest
1 bay leaf, preferably fresh
One 2-inch cinnamon stick
1/2 cup roasted hazelnuts, coarsely chopped

1
In a large, nonreactive saucepan, combine the red wine must with the figs, pears, apples, quince, sugar, orange zest, bay leaf and cinnamon stick.
2
Bring to a boil over moderately high heat, stirring to dissolve the sugar.
3
Reduce the heat to moderate and simmer the cogna, stirring often, until very thick and reduced to 4 cups, about 1 hour and 10 minutes.
4
If the cogna is not sweet enough, you can add up to another 1/2 cup of sugar.
5
Discard the orange zest, bay leaves and cinnamon stick.
6
Stir in the hazelnuts and simmer for 10 minutes longer.
7
Let the cogna cool to room temperature before serving.

123

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh red wine must or young fruity red wine, such as Beaujolais or Zinfandel, 1 pound fresh figs, stemmed and halved, 2 Bartlett pearspeeled, cored and coarsely chopped, 2 Granny Smith applespeeled, cored and coarsely chopped, and more.

Yes, Spiced Fall Fruit Jam with Hazelnuts and Red Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Fall Fruit Jam with Hazelnuts and Red Wine

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