How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Plums and Marinated Goat Cheese?

You need 6 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 tablespoons plus 1/4 cup chopped fresh basil, 1 7-ounce log soft fresh goat cheese, cut into 6 rounds, 8 ounces mixed baby greens, and more.

Is Mixed Greens with Plums and Marinated Goat Cheese suitable as general?

Yes, Mixed Greens with Plums and Marinated Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Plums and Marinated Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens with Plums and Marinated Goat Cheese Recipe

Name: Mixed Greens with Plums and Marinated Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons plus 1/4 cup chopped fresh basil; 1 7-ounce log soft fresh goat cheese, cut into 6 rounds; 8 ounces mixed baby greens; 2 1/2 tablespoons rice vinegar; 3 large ripe plums, pitted, each cut into 16 wedges

Mixed Greens with Plums and Marinated Goat Cheese – a delicious recipe with extra-virgin olive oil, fresh basil, goat cheese, baby greens, rice vinegar, ripe plums. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup extra-virgin olive oil
2 tablespoons plus 1/4 cup chopped fresh basil
1 7-ounce log soft fresh goat cheese, cut into 6 rounds
8 ounces mixed baby greens
2 1/2 tablespoons rice vinegar
3 large ripe plums, pitted, each cut into 16 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Mixed Greens with Plums and Marinated Goat Cheese

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