Marmalade Quick Bread Recipe

Name: Marmalade Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; ⅓ cup honey; ½ cup melted sweet butter; ½ cup orange juice; ½ cup orange marmalade or ½ cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy); 2 tablespoons rum or 2 tablespoons orange juice; 1 cup chopped walnuts or 1 cup almonds; 2 cups unbleached white flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Servings: persons

1 egg
⅓ cup honey
½ cup melted sweet butter
½ cup orange juice
½ cup orange marmalade or ½ cup other marmalade (the combination lemon, orange, and grapefruit is noteworthy)
2 tablespoons rum or 2 tablespoons orange juice
1 cup chopped walnuts or 1 cup almonds
2 cups unbleached white flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

1
Preheat oven to 350 F.
2
In a large mixing bowl beat the egg until light in color.
3
Beat in honey, melted butter, orange juice, marmalade and rum.
4
Stir in the chopped nuts.
5
Sift together the flour, baking powder, soda and salt.
6
Combine with liquid mixture and stir until just mixed.
7
If marmalade is very runny, add 1/4 cup more flour.
8
Pour batter into a greased loaf pan and bake 50 minutes or until the top feels springy.
9
Let the loaf sit in its pan 10 to 15 minutes before removing to cool on a rack.
10
The Garden Way Bread Book.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, ⅓ cup honey, ½ cup melted sweet butter, ½ cup orange juice, and more.

Yes, Marmalade Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Quick Bread

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