Vegetable Stock

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; ¼ cup tamari soy sauce; 3 carrots, unpeeled, washed and diced; 3 celery ribs, diced; 4 cups chopped cabbage; 12 bunch parsley, stems included, chopped; 3 onions, diced; 6 garlic cloves, coarsely chopped; 2 bay leaves; 1 clove; fresh ground pepper, generous amount; 1 dash nutmeg

Eats Now Editorial Team · 412 kcal · General

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Vegetable Stock – a delicious recipe with water, soy sauce, carrots, celery, cabbage, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups water
¼ cup tamari soy sauce
3 carrots, unpeeled, washed and diced
3 celery ribs, diced
4 cups chopped cabbage
12 bunch parsley, stems included, chopped
3 onions, diced
6 garlic cloves, coarsely chopped
2 bay leaves
1 clove
fresh ground pepper, generous amount
1 dash nutmeg

1
Combine all ingredients in large stockpot and bring to a boil.
2
Reduce to a simmer and cook one hour, stirring occasionally.
3
Strain and discard vegetables.
4
Let cool.
5
Freezes well.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups water, ¼ cup tamari soy sauce, 3 carrots, unpeeled, washed and diced, 3 celery ribs, diced, and more.

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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