Pizza Flavoured Corn, Mizuna Leaves and Cheese

1. 1

   Mix the ingredients in a bowl.

2. 2

   You don't need to worry about the lumps so much.

3. 3

   Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water.

4. 4

   Cut the wiener sausages into small pieces, and drain the excess water from the corn.

5. 5

   Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy.

6. 6

   If the batter is too thick, add a little bit of water.

7. 7

   Heat a large amount of oil in a frying pan.

8. 8

   After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down.

9. 9

   When both sides become crispy, it's ready to be served.

10. 10

    Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess.

11. 11

    Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.