Chorizo-Olive Burgers with Fried Egg

1. 1

   In a food processor, mince 2 ounces cured chorizo.

2. 2

   Add it to the ground meat with 1/4 cup chopped green olives.

3. 3

   Light a grill.

4. 4

   In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick.

5. 5

   Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.

6. 6

   Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with roasted red peppers and a fried egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.