How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 17 ingredients. The key ingredients include: 2 tomatoes, 1 onion, peeled, 1 leek, trimmed and washed, 2 shallots, peeled, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tomatoes; 1 onion, peeled; 1 leek, trimmed and washed; 2 shallots, peeled; 4 garlic cloves, peeled; 2 celery ribs, washed; 1 carrot, trimmed and peeled; 6 corn cobs, without kernels (optional); 1 parsnip, trimmed and scrubbed (optional); 1 fennel bulb (optional); 1 gallon water; 1 small bunch parsley; 1 small bunch fresh thyme or 1 teaspoon dried; 2 bay leaves; 3 whole cloves; 2 tablespoons cracked black pepper; 2 tablespoons salt, or to taste

Vegetable Stock – a delicious recipe with tomatoes, onion, shallots, garlic, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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