Vanilla Hot Chocolate Seduction

1. 1

   Add milk, vanilla syrup, and salt to a medium saucepan; set over medium heat and cook, stirring, until the mixture is hot; do not boil.

2. 2

   Split the vanilla bean lengthwise and scrape out the seeds; add seeds to the saucepan.

3. 3

   Add in the white chocolate and stir until the chocolate has melted and the mixture is smooth; dont rush this step by turning up the heat, or the white chocolate may seize.

4. 4

   Stir in the liqueurs.

5. 5

   Pour the hot chocolate into 4 mugs and serve immediately, topped with marshmallows and a sprinkle of cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.