Brats With Mango Relish

1. 1

   Brush mango and onion with 1 tablespoon cooking oil.

2. 2

   On rack of uncovered charcoal grill place mango halves, onion and brats directly over medium coals.

3. 3

   Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking.

4. 4

   Lightly toast buns for 1-2 minutes, directly over medium coals, until lightly browned and wilted, turning once.

5. 5

   For relish, chop grilled mango and onion.

6. 6

   Combine in bowl with 1 tablespoon cooking oil, the jerk seaasoning, and salt and pepper.

7. 7

   Serve brats in buns with relish and romaine.

* Per serving · 4 servings · Values may vary.