Mushroom, Bechamel, and Cheese Pizzette

1. 1

   Preheat the oven to 500 degrees for at least 30 minutes.

2. 2

   Lightly coat a baking sheet with vegetable oil.

3. 3

   Clean mushrooms and slice thin, then saute them in 2 tablespoons of butter until all their excess liquid has evaporated.

4. 4

   Divide 1 recipe pizza dough into 6 or 10 or 12 equal pieces and roll or press out each ball to the desired size.

5. 5

   Arrange the pizzettes on one or more prepared baking sheets.

6. 6

   Spread each pizzette with some Bechamel Sauce.

7. 7

   Distribute the mushrooms over the sauce and top with the cheeses.

8. 8

   Dot each pizzette with butter and bake for 10 to 15 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.