How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry With Beef Or Chicken?

You need 6 ingredients. The key ingredients include: 6 Tbsp. corn oil, 1 c. broccoli flowerets, 1 c. sliced mushrooms, 1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips, and more.

Is Vegetable Stir-Fry With Beef Or Chicken suitable as meat & poultry?

Yes, Vegetable Stir-Fry With Beef Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry With Beef Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry With Beef Or Chicken Recipe

Name: Vegetable Stir-Fry With Beef Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. corn oil; 1 c. broccoli flowerets; 1 c. sliced mushrooms; 1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips; 1/3 c. Oriental Sauce Mix (recipe follows); 4 cherry tomatoes, halved

Vegetable Stir-Fry With Beef Or Chicken – a delicious recipe with corn oil, broccoli flowerets, mushrooms, boneless beef, Oriental Sauce Mix, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. corn oil
1 c. broccoli flowerets
1 c. sliced mushrooms
1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips
1/3 c. Oriental Sauce Mix (recipe follows)
4 cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Vegetable Stir-Fry With Beef Or Chicken

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