How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry With Beef Or Chicken?

You need 6 ingredients. The key ingredients include: 6 Tbsp. corn oil, 1 c. broccoli flowerets, 1 c. sliced mushrooms, 1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips, and more.

Is Vegetable Stir-Fry With Beef Or Chicken suitable as meat & poultry?

Yes, Vegetable Stir-Fry With Beef Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry With Beef Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry With Beef Or Chicken Recipe

Name: Vegetable Stir-Fry With Beef Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. corn oil; 1 c. broccoli flowerets; 1 c. sliced mushrooms; 1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips; 1/3 c. Oriental Sauce Mix (recipe follows); 4 cherry tomatoes, halved

Try this homemade Vegetable Stir-Fry With Beef Or Chicken recipe the whole family will love. Made with corn oil, broccoli flowerets, mushrooms and bonel…

This Vegetable Stir-Fry With Beef Or Chicken relies on simple, everyday ingredients such as corn oil, broccoli flowerets, sliced mushrooms and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. corn oil
1 c. broccoli flowerets
1 c. sliced mushrooms
1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips
1/3 c. Oriental Sauce Mix (recipe follows)
4 cherry tomatoes, halved

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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