How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Teriyaki?

You need 7 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into bite size chunks, 1 Tbsp. brown sugar, 1 clove garlic, minced, 1/4 c. dry sherry, and more.

Is Pork Teriyaki suitable as meat & poultry?

Yes, Pork Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Teriyaki Recipe

Name: Pork Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into bite size chunks; 1 Tbsp. brown sugar; 1 clove garlic, minced; 1/4 c. dry sherry; 2 Tbsp. sliced green onion; 1/2 tsp. ginger; 1/2 c. soy sauce

Pork Teriyaki – a delicious recipe with pork tenderloin, brown sugar, clove garlic, sherry, green onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, cut into bite size chunks
1 Tbsp. brown sugar
1 clove garlic, minced
1/4 c. dry sherry
2 Tbsp. sliced green onion
1/2 tsp. ginger
1/2 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Breast With Peanuts
Mom'S Chicken Supreme
Dried Beef Ball
Cowboy Food

Pork Teriyaki

How did you like this recipe?

Frequently Asked Questions