How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-In-A-Pot(Crock-Pot Recipe) ?

You need 7 ingredients. The key ingredients include: 2 carrots, sliced, 2 onions, sliced, 2 stalks celery, cut into 1-inch pieces, 1 (3 lb.) whole broiler/fryer chicken, and more.

Is Chicken-In-A-Pot(Crock-Pot Recipe) suitable as meat & poultry?

Yes, Chicken-In-A-Pot(Crock-Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-In-A-Pot(Crock-Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-In-A-Pot(Crock-Pot Recipe) Recipe

Name: Chicken-In-A-Pot(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 onions, sliced; 2 stalks celery, cut into 1-inch pieces; 1 (3 lb.) whole broiler/fryer chicken; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. water or chicken broth

Chicken-In-A-Pot(Crock-Pot Recipe) – a delicious recipe with carrots, onions, stalks celery, chicken, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1-inch pieces
1 (3 lb.) whole broiler/fryer chicken
2 tsp. salt
1/2 tsp. pepper
1/2 c. water or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-In-A-Pot(Crock-Pot Recipe)

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