Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable broth; 2 tablespoons Chinese rice wine; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 teaspoon salt; 2 tablespoons vegetable oil; 1/4 teaspoon sesame oil; 1/2 pound carrots, cut into julienne strips; 1/4 pound shiitake mushrooms, stems discarded, thinly sliced; 1/2 pound Napa cabbage, thinly sliced (about 4 cups); 2 large garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 2 scallions, thinly sliced on the bias

Servings: persons

3 tablespoons vegetable broth
2 tablespoons Chinese rice wine
1 teaspoon sugar
1 teaspoon cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1/4 teaspoon sesame oil
1/2 pound carrots, cut into julienne strips
1/4 pound shiitake mushrooms, stems discarded, thinly sliced
1/2 pound Napa cabbage, thinly sliced (about 4 cups)
2 large garlic cloves, minced
2 teaspoons minced peeled fresh ginger
2 scallions, thinly sliced on the bias

1
1.
2
In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth.
3
Set aside.
4
2.
5
Heat a wok over high heat until hot.
6
Add vegetable and sesame oil and heat until it just begins to smoke.
7
Stir-fry carrots 3 minutes.
8
Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender.
9
Add broth mixture to vegetables.
10
Stir-fry vegetables an additional minute to coat.
11
Add scallions and stir to combine.
12
Serve immediately.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable broth, 2 tablespoons Chinese rice wine, 1 teaspoon sugar, 1 teaspoon cornstarch, and more.

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry

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