How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Barley, Bean & Corn Burrito Filling?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed & drained, 1 (15 ounce) can tomatoes and green chilies, undrained, 1 cup barley, uncooked, 2 cups vegetable broth, and more.

Is Crock Barley, Bean & Corn Burrito Filling suitable as soups & stews?

Yes, Crock Barley, Bean & Corn Burrito Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Barley, Bean & Corn Burrito Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Barley, Bean & Corn Burrito Filling Recipe

Name: Crock Barley, Bean & Corn Burrito Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed & drained; 1 (15 ounce) can tomatoes and green chilies, undrained; 1 cup barley, uncooked; 2 cups vegetable broth; ¾ cup frozen corn; 1 medium onion, chopped; 1 tablespoon lime juice; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon ground red pepper; 1 garlic clove, minced

Crock Barley, Bean & Corn Burrito Filling

Eats Now Editorial Team · 135 kcal · Soups & Stews

Crock Barley, Bean & Corn Burrito Filling – a delicious recipe with black beans, tomatoes, barley, vegetable broth, frozen corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Barley, Bean & Corn Burrito Filling

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