Hard Boiled Eggs in Curried Tomato Sauce Recipe

Name: Hard Boiled Eggs in Curried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 large onion, thinly sliced; 1 clove garlic, minced; 1 teaspoon minced fresh ginger; 1/4 teaspoon each ground cumin, cardamom, coriander and turmeric; 2 cups finely chopped fresh plum tomatoes; 1 cup chicken broth; 6 hard boiled eggs, halved lengthwise; Salt and pepper; Toasted sliced almonds and chopped cilantro or parsley for garnish

Servings: persons

4 tablespoons vegetable oil
1 large onion, thinly sliced
1 clove garlic, minced
1 teaspoon minced fresh ginger
1/4 teaspoon each ground cumin, cardamom, coriander and turmeric
2 cups finely chopped fresh plum tomatoes
1 cup chicken broth
6 hard boiled eggs, halved lengthwise
Salt and pepper
Toasted sliced almonds and chopped cilantro or parsley for garnish

1
Heat vegetable oil and add onions.
2
Saute, stirring constantly for about 10 minutes or until onions are golden and tender.
3
Add garlic, ginger and spices and saute for a few seconds or until aromas are released.
4
Add tomatoes and broth and simmer, uncovered until sauce is thick but still fluid.
5
Slip eggs in and simmer just until eggs are heated through; season to taste with salt and pepper.
6
Serve over boiled texmati rice and garnished with almonds and chopped cilantro.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 large onion, thinly sliced, 1 clove garlic, minced, 1 teaspoon minced fresh ginger, and more.

Yes, Hard Boiled Eggs in Curried Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Boiled Eggs in Curried Tomato Sauce

How did you like this recipe?

Frequently Asked Questions