How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans kidney beans, drained and rinsed, 1 (15 ounce) can garbanzo beans, drained and rinsed, 1 cup tomato puree, 2 large tomatoes, peeled and seeded, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans kidney beans, drained and rinsed; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup tomato puree; 2 large tomatoes, peeled and seeded; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped mushroom; ½ cup chopped green bell pepper; ½ cup chopped celery; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 -2 tablespoon chili powder; salt and pepper

Vegetarian Chili

Eats Now Editorial Team · 270 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with kidney beans, garbanzo beans, tomato puree, tomatoes, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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