How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tsp. peanut oil, 3 carrots, sliced diagonally, 1 medium size green pepper, seeded and cut into 1/4-inch pieces, 1 medium sweet pepper (red), and more.

Is Vegetable Stir-Fry suitable as meat & poultry?

Yes, Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. peanut oil; 3 carrots, sliced diagonally; 1 medium size green pepper, seeded and cut into 1/4-inch pieces; 1 medium sweet pepper (red); 3 green onions, cut into 1-inch pieces; 1 (15 oz.) can baby corn-on-the-cob, drained; 1 (6 oz.) pkg. frozen sweet peas; 1/4 c. low sodium soy sauce; 1 tsp. chicken flavored bouillon granules; 3/4 tsp. cornstarch; 1/4 tsp. ground ginger

Try this homemade Vegetable Stir-Fry recipe the whole family will love. Made with peanut oil, carrots, green pepper and sweet pepper. Easy step-by-step …

This Vegetable Stir-Fry relies on simple, everyday ingredients such as peanut oil, carrots, sliced diagonally, medium sweet pepper (red) and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions