How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tsp. peanut oil, 3 carrots, sliced diagonally, 1 medium size green pepper, seeded and cut into 1/4-inch pieces, 1 medium sweet pepper (red), and more.

Is Vegetable Stir-Fry suitable as meat & poultry?

Yes, Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. peanut oil; 3 carrots, sliced diagonally; 1 medium size green pepper, seeded and cut into 1/4-inch pieces; 1 medium sweet pepper (red); 3 green onions, cut into 1-inch pieces; 1 (15 oz.) can baby corn-on-the-cob, drained; 1 (6 oz.) pkg. frozen sweet peas; 1/4 c. low sodium soy sauce; 1 tsp. chicken flavored bouillon granules; 3/4 tsp. cornstarch; 1/4 tsp. ground ginger

Vegetable Stir-Fry

Eats Now Editorial Team · 136 kcal · Meat & Poultry

Vegetable Stir-Fry – a delicious recipe with peanut oil, carrots, green pepper, sweet pepper, green onions, frozen sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Stir-Fry

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