Hamburger Cutlets Parmesan Recipe

Name: Hamburger Cutlets Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 Tbsp. chopped parsley; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 c. unsifted all-purpose flour; 2 eggs, beaten; 1/2 c. packaged seasoned bread crumbs; 1/4 c. salad oil; 6 slices Mozzarella cheese; 1 can (15 1/2 oz.) spaghetti sauce with mushrooms; 2 Tbsp. grated Parmesan cheese

Servings: persons

2 lb. ground chuck
1 Tbsp. chopped parsley
1 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. unsifted all-purpose flour
2 eggs, beaten
1/2 c. packaged seasoned bread crumbs
1/4 c. salad oil
6 slices Mozzarella cheese
1 can (15 1/2 oz.) spaghetti sauce with mushrooms
2 Tbsp. grated Parmesan cheese

1
Preheat oven to 400u00b0.
2
In large bowl, lightly toss beef with parsley, seasoned salt and pepper until well combined.
3
Shape into 6 patties, 1/2 inch thick.
4
Roll each patty in flour, coating both sides; then dip in egg; finally roll in crumbs.
5
In hot oil in large skillet, cook patties until nicely browned on both sides. Arrange in one layer in 12 x 8 x 2-inch baking dish. Top each patty with a slice of Mozzarella; pour spaghetti sauce over all; then sprinkle with Parmesan.
6
Bake 25 minutes, or until sauce is bubbly and cheese is melted.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 Tbsp. chopped parsley, 1 tsp. seasoned salt, 1/4 tsp. pepper, and more.

Yes, Hamburger Cutlets Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Cutlets Parmesan

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