Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 1/2 c. chopped onion; 2 medium cloves garlic, minced; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. milk; 4 c. thinly sliced potatoes; 1 1/2 c. thinly sliced carrots; 1 c. cooked turkey, cut in julienne strips; 1/2 lb. sliced Muenster cheese

Servings: persons

1/4 c. margarine
1 1/2 c. chopped onion
2 medium cloves garlic, minced
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. milk
4 c. thinly sliced potatoes
1 1/2 c. thinly sliced carrots
1 c. cooked turkey, cut in julienne strips
1/2 lb. sliced Muenster cheese

1
In medium saucepan, melt butter, saute garlic and onion until tender.
2
Stir in flour, salt and pepper.
3
Cook 1 minute. Gradually add milk, stirring until mixture boils and thickens. Spoon 1/4 of sauce into deep casserole.
4
Add half the potatoes and carrots.
5
Top with turkey and half the cheese.
6
Add remaining potatoes and carrots.
7
Top with remaining cheese.
8
Pour remaining sauce over all.
9
Bake, uncovered, 1 to
10
1 1/2 hours, until all vegetables are tender..
11
Remove from oven.
12
Let stand 10 minutes, then serve.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 1/2 c. chopped onion, 2 medium cloves garlic, minced, 3 Tbsp. flour, and more.

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole

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