How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Steak?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. good grilling steaks, 1 oz. Blue or Roquefort cheese, 1 large clove garlic, crushed, 1/2 tsp. coarse black pepper, and more.

Is Roquefort Steak suitable as meat & poultry?

Yes, Roquefort Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roquefort Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Steak Recipe

Name: Roquefort Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. good grilling steaks; 1 oz. Blue or Roquefort cheese; 1 large clove garlic, crushed; 1/2 tsp. coarse black pepper; 1 tsp. salt; 1 Tbsp. soy sauce; 2 Tbsp. powdered coffee; 1 Tbsp. Worcestershire sauce; 1/2 c. olive oil

Roquefort Steak – a delicious recipe with cheese, clove garlic, coarse black pepper, salt, soy sauce, powdered coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. good grilling steaks
1 oz. Blue or Roquefort cheese
1 large clove garlic, crushed
1/2 tsp. coarse black pepper
1 tsp. salt
1 Tbsp. soy sauce
2 Tbsp. powdered coffee
1 Tbsp. Worcestershire sauce
1/2 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roquefort Steak

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