How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Steak?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. good grilling steaks, 1 oz. Blue or Roquefort cheese, 1 large clove garlic, crushed, 1/2 tsp. coarse black pepper, and more.

Is Roquefort Steak suitable as meat & poultry?

Yes, Roquefort Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roquefort Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Steak Recipe

Name: Roquefort Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. good grilling steaks; 1 oz. Blue or Roquefort cheese; 1 large clove garlic, crushed; 1/2 tsp. coarse black pepper; 1 tsp. salt; 1 Tbsp. soy sauce; 2 Tbsp. powdered coffee; 1 Tbsp. Worcestershire sauce; 1/2 c. olive oil

Try this homemade Roquefort Steak recipe the whole family will love. Made with cheese, clove garlic, coarse black pepper and salt. Easy step-by-step ins…

This Roquefort Steak relies on simple, everyday ingredients such as blue or roquefort cheese, large clove garlic, crushed, coarse black pepper and salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. good grilling steaks
1 oz. Blue or Roquefort cheese
1 large clove garlic, crushed
1/2 tsp. coarse black pepper
1 tsp. salt
1 Tbsp. soy sauce
2 Tbsp. powdered coffee
1 Tbsp. Worcestershire sauce
1/2 c. olive oil

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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