How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 16 ingredients. The key ingredients include: 2 medium onions, sliced, 3 cloves crushed garlic, 2 medium potatoes, in small chunks, 3 carrots, sliced, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium onions, sliced; 3 cloves crushed garlic; 2 medium potatoes, in small chunks; 3 carrots, sliced; 2 stalks celery, sliced; 1 eggplant, diced; 2 medium-small zucchini, in chunks; 1 stalk fresh broccoli, sliced; 3 fresh tomatoes, diced; 1/4 lb. sliced mushrooms; 3 Tbsp. tomato paste; 3 Tbsp. molasses; 1 tsp. dill weed; 1/2 c. Burgundy; salt and pepper; butter (to saute)

Vegetable Stew – a delicious recipe with onions, garlic, potatoes, carrots, stalks celery, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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