How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 11 ingredients. The key ingredients include: 1 (46 ounce) can tomato juice, 1 cup shredded cabbage, 1 cup frozen green beans, 1 cup frozen mixed vegetables, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 ounce) can tomato juice; 1 cup shredded cabbage; 1 cup frozen green beans; 1 cup frozen mixed vegetables; 1 cup diced zucchini; 1 package onion soup mix; 1 tablespoon chopped basil; ½ teaspoon garlic powder; ½ teaspoon cayenne powder; 2 cups water; ¼ cup parmesan cheese

Vegetable Stew

Eats Now Editorial Team · 82 kcal · Soups & Stews

Vegetable Stew – a delicious recipe with tomato juice, cabbage, frozen green beans, vegetables, zucchini, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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