How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Vegetable And Lima Bean Soup?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 10.5 oz beef chuck roast, cubed, 1 None leek, sliced, 1 stalk celery, sliced, and more.

Is Beef, Vegetable And Lima Bean Soup suitable as soups & stews?

Yes, Beef, Vegetable And Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Vegetable And Lima Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Vegetable And Lima Bean Soup Recipe

Name: Beef, Vegetable And Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 10.5 oz beef chuck roast, cubed; 1 None leek, sliced; 1 stalk celery, sliced; 2 cloves garlic, minced; 2 None small red chilies, finely chopped; 2 cups beef stock; 2 None carrots, chopped; 2 (13.5 oz) cans lima beans, drained, rinsed; 4 None tomatoes, chopped; 1/2 head cauliflower, cut into florets; 1/2 head broccoli, cut into florets; 1 None zucchini, sliced; 2 oz green beans, trimmed, sliced; 2 tbsp fresh parsley, chopped

Warm up with this hearty Beef, Vegetable And Lima Bean Soup recipe. Made with olive oil, chuck roast, celery and garlic. Easy step-by-step instructions …

This Beef, Vegetable And Lima Bean Soup relies on simple, everyday ingredients such as olive oil, beef chuck roast, cubed, none leek, sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Vegetable And Lima Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions