How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Vegetable And Lima Bean Soup?

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 10.5 oz beef chuck roast, cubed, 1 None leek, sliced, 1 stalk celery, sliced, and more.

Is Beef, Vegetable And Lima Bean Soup suitable as soups & stews?

Yes, Beef, Vegetable And Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Vegetable And Lima Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Vegetable And Lima Bean Soup Recipe

Name: Beef, Vegetable And Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 10.5 oz beef chuck roast, cubed; 1 None leek, sliced; 1 stalk celery, sliced; 2 cloves garlic, minced; 2 None small red chilies, finely chopped; 2 cups beef stock; 2 None carrots, chopped; 2 (13.5 oz) cans lima beans, drained, rinsed; 4 None tomatoes, chopped; 1/2 head cauliflower, cut into florets; 1/2 head broccoli, cut into florets; 1 None zucchini, sliced; 2 oz green beans, trimmed, sliced; 2 tbsp fresh parsley, chopped

Beef, Vegetable And Lima Bean Soup

Eats Now Editorial Team · 405 kcal · Soups & Stews

Beef, Vegetable And Lima Bean Soup – a delicious recipe with olive oil, chuck roast, celery, garlic, red chilies, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Vegetable And Lima Bean Soup

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