How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pea And Ham Soup?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large onion, chopped, 3 stalks celery, sliced, 1 clove garlic, minced, and more.

Is Moroccan Pea And Ham Soup suitable as soups & stews?

Yes, Moroccan Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Pea And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pea And Ham Soup Recipe

Name: Moroccan Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large onion, chopped; 3 stalks celery, sliced; 1 clove garlic, minced; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp chili powder; 1 (23 oz) ham hock; 1 (13.5 oz) can chopped tomatoes; 4 cups chicken stock; 7 oz dried yellow split peas; 2 tbsp fresh thyme leaves; None None crusty bread, to serve

Warm up with this hearty Moroccan Pea And Ham Soup recipe. Made with olive oil, onion, stalks celery and clove garlic. Easy step-by-step instructions in…

This Moroccan Pea And Ham Soup relies on simple, everyday ingredients such as olive oil, none large onion, chopped, stalks celery, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Pea And Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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