How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pea And Ham Soup?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None large onion, chopped, 3 stalks celery, sliced, 1 clove garlic, minced, and more.

Is Moroccan Pea And Ham Soup suitable as soups & stews?

Yes, Moroccan Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Pea And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pea And Ham Soup Recipe

Name: Moroccan Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None large onion, chopped; 3 stalks celery, sliced; 1 clove garlic, minced; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp chili powder; 1 (23 oz) ham hock; 1 (13.5 oz) can chopped tomatoes; 4 cups chicken stock; 7 oz dried yellow split peas; 2 tbsp fresh thyme leaves; None None crusty bread, to serve

Moroccan Pea And Ham Soup

Eats Now Editorial Team · 585 kcal · Soups & Stews

Moroccan Pea And Ham Soup – a delicious recipe with olive oil, onion, stalks celery, clove garlic, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Pea And Ham Soup

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