Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: chuck roast (2 lb.); 3 celery stalks, diced; 1 medium onion, diced; 1 can stewed tomatoes; 1 (18 oz.) can paste (tomato); 1 small cabbage, diced; 4 potatoes, peeled and cubed; 4 carrots, peeled and cubed; 5 beef bouillon cubes; 1 can corn; 1 can peas; 1 can green beans

Eats Now Editorial Team · Soups & Stews

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Vegetable Stew – a delicious recipe with chuck roast, celery stalks, onion, tomatoes, tomato, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chuck roast (2 lb.)
3 celery stalks, diced
1 medium onion, diced
1 can stewed tomatoes
1 (18 oz.) can paste (tomato)
1 small cabbage, diced
4 potatoes, peeled and cubed
4 carrots, peeled and cubed
5 beef bouillon cubes
1 can corn
1 can peas
1 can green beans

1
In large pot, melt 2 tablespoons Crisco and when heated, add chuck roast, onion and celery, then brown meat on both sides. Then add 5 cups water and simmer covered for 1 hour.
2
Afterwards, add all ingredients and cook for 3 to 4 hours, stirring occasionally, adding water when needed.
3
When done, remove meat and cut into bite size pieces.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: chuck roast (2 lb.), 3 celery stalks, diced, 1 medium onion, diced, 1 can stewed tomatoes, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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