Vegetable Steaks

Name: Vegetable Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. bread crumbs; 1 (20 oz.) can Dinner Cuts or Rounds; 1/2 c. chopped onion; 1/2 c. oil; 1/4 tsp. parsley; 1 (4 oz.) can mushrooms; 1 pt. sour cream; 1 c. juice from Dinner Cuts and mushrooms; 1/2 c. blanched almonds; milk

Eats Now Editorial Team · 554 kcal · General

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Vegetable Steaks – a delicious recipe with egg, bread crumbs, onion, oil, parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 c. bread crumbs
1 (20 oz.) can Dinner Cuts or Rounds
1/2 c. chopped onion
1/2 c. oil
1/4 tsp. parsley
1 (4 oz.) can mushrooms
1 pt. sour cream
1 c. juice from Dinner Cuts and mushrooms
1/2 c. blanched almonds
milk

1
Drain steaks and mushrooms, reserving juice.
2
Dip steaks in beaten egg and bread crumbs.
3
Fry in oil until brown.
4
Saute onions, mushrooms, almonds and parsley.
5
Alternate layers of steaks, onions and mushrooms in casserole dish.
6
Combine 1 cup of juice with sour cream; pour over casserole.
7
Add milk, if necessary.
8
Bake in a 350u00b0 oven for 30 minutes or until bubbly and top is lightly browned.
9
Let stand a few minutes before serving.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 c. bread crumbs, 1 (20 oz.) can Dinner Cuts or Rounds, 1/2 c. chopped onion, and more.

Yes, Vegetable Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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