Honey Oatmeal Bread Recipe

Name: Honey Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant oats (uncooked); 1 Tbsp. butter or vegetable oil; 2 c. hot water; 1 pkg. dry yeast or 1 Tbsp. dry yeast; 2 tsp. salt; 1 egg, beaten (optional); about 5 1/2 c. white flour, divided; 1/4 c. warm water; 1/3 c. honey; 1 c. sunflower seeds (uncooked, optional); oatmeal (for coating)

Servings: persons

1 c. instant oats (uncooked)
1 Tbsp. butter or vegetable oil
2 c. hot water
1 pkg. dry yeast or 1 Tbsp. dry yeast
2 tsp. salt
1 egg, beaten (optional)
about 5 1/2 c. white flour, divided
1/4 c. warm water
1/3 c. honey
1 c. sunflower seeds (uncooked, optional)
oatmeal (for coating)

1
Place oats in large bowl and cover with 2 cups boiling water. Let stand for at least 15 minutes (should not be hotter than 90u00b0 to 110u00b0). Dissolve yeast in 1/4 cup warm water. Let stand 5 minutes. In the warm oatmeal mixture, add honey, butter (oil), salt, yeast mixture and sunflower seeds. Add egg for rich flavor. Mix well with enough flour to make a dough that can be handled. Turn out on floured surface. Knead a minute or two. Cover and let stand for 10 minutes. Knead dough, adding flour lightly as needed. Don't add too much at a time. Place dough in a greased bowl, coating with a light oil. Cover. Let raise for about 1 hour or until dough doubles in size. Punch down and form into 2 to 3 loaves. Roll in oatmeal to coat. Let raise again and bake at 350u00b0 for 40 to 50 minutes until done. Cool and enjoy.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. instant oats (uncooked), 1 Tbsp. butter or vegetable oil, 2 c. hot water, 1 pkg. dry yeast or 1 Tbsp. dry yeast, and more.

Yes, Honey Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread

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