Cha Gio Recipe – Eats Now

Name: Cha Gio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. bean thread (1.8 oz.); 1 medium onion; 4 small carrots; 1 large egg; 1 lb. ground lean meat (beef, pork or chicken or combinations; 1/2 chicken and 1/2 pork is very choice); 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1/8 tsp. m.s.g. (optional); 1 pkg. (25 count) square spring roll wrappers

Servings: persons

1 pkg. bean thread (1.8 oz.)
1 medium onion
4 small carrots
1 large egg
1 lb. ground lean meat (beef, pork or chicken or combinations; 1/2 chicken and 1/2 pork is very choice)
1 tsp. sugar
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. m.s.g. (optional)
1 pkg. (25 count) square spring roll wrappers

1
Rinse bean thread in water and soften in hot water for 10 minutes.
2
Drain and cut thread stack a few times to shorten threads to about 1-inch.
3
Dice or process onion and carrots to medium grain size (rice, not salt).
4
Combine bean thread, onion, carrots, egg, seasoning and meat in large something or another.
5
Mixing with hands works best, but chop sticks work great, too.
6
Fork?
7
I dunno. Try it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. bean thread (1.8 oz.), 1 medium onion, 4 small carrots, 1 large egg, and more.

Yes, Cha Gio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cha Gio

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