How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Split Pea Soup?

You need 14 ingredients. The key ingredients include: 1 package (16 ounces) dried split peas, 8 cups water, 2 medium potatoes, peeled and cubed, 2 large onions, chopped, and more.

Is Vegetable Split Pea Soup suitable as soups & stews?

Yes, Vegetable Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Split Pea Soup Recipe

Name: Vegetable Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried split peas; 8 cups water; 2 medium potatoes, peeled and cubed; 2 large onions, chopped; 2 medium carrots, chopped; 2 cups cubed cooked corned beef or ham; 1/2 cup chopped celery; 5 teaspoons low-sodium chicken bouillon granules; 1 teaspoon dried marjoram; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 to 1 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon salt-free seasoning blend

Vegetable Split Pea Soup

Eats Now Editorial Team · 427 kcal · Soups & Stews

Vegetable Split Pea Soup – a delicious recipe with peas, water, potatoes, onions, carrots, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Split Pea Soup

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