How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Split Pea Soup?

You need 14 ingredients. The key ingredients include: 1 package (16 ounces) dried split peas, 8 cups water, 2 medium potatoes, peeled and cubed, 2 large onions, chopped, and more.

Is Vegetable Split Pea Soup suitable as soups & stews?

Yes, Vegetable Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Split Pea Soup Recipe

Name: Vegetable Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried split peas; 8 cups water; 2 medium potatoes, peeled and cubed; 2 large onions, chopped; 2 medium carrots, chopped; 2 cups cubed cooked corned beef or ham; 1/2 cup chopped celery; 5 teaspoons low-sodium chicken bouillon granules; 1 teaspoon dried marjoram; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 to 1 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon salt-free seasoning blend

Warm up with this hearty Vegetable Split Pea Soup recipe. Made with peas, water, potatoes and onions. Easy step-by-step instructions included.

This Vegetable Split Pea Soup relies on simple, everyday ingredients such as (16 ounces) dried split peas, water, large onions, chopped and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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