Pepper Stew With Toast: Peperonata Con Bruschetta

Name: Pepper Stew With Toast: Peperonata Con Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 sweet red pepper, cored, seeded, and cut into 1/2-inch dice; 1 yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice; 2 tablespoons sherry wine vinegar; 1 red onion, sliced & cut into 1/2-inch dice; salt, to taste; fresh ground black pepper, to taste; red pepper flakes, sprinkling; 2 tablespoons minced garlic; 6 slices Italian bread

Servings: persons

1
Preheat the grill or broiler.
2
In a 12 to 14 inch saute pan, heat 2 tablespoons olive oil over high heat until almost smoking.
3
Add the peppers and onion and saute over high heat 4 minutes, until browned at the edges and softened.
4
Add the sherry vinegar, garlic, salt, & peppers to taste, reduce the heat to medium, and continue to cook for 5-7 minutes, until peppers & onions are tender.
5
Adjust the seasoning and set aside to cool.
6
Grill each slice of bread on both sides until crusty and browned.
7
Then top with peperonata and serve.
8
Enjoy!

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 sweet red pepper, cored, seeded, and cut into 1/2-inch dice, 1 yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice, 2 tablespoons sherry wine vinegar, and more.

Yes, Pepper Stew With Toast: Peperonata Con Bruschetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!