Pepper Stew With Toast: Peperonata Con Bruschetta Recipe

Name: Pepper Stew With Toast: Peperonata Con Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 sweet red pepper, cored, seeded, and cut into 1/2-inch dice; 1 yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice; 2 tablespoons sherry wine vinegar; 1 red onion, sliced & cut into 1/2-inch dice; salt, to taste; fresh ground black pepper, to taste; red pepper flakes, sprinkling; 2 tablespoons minced garlic; 6 slices Italian bread

Servings: persons

2 tablespoons extra virgin olive oil
1 sweet red pepper, cored, seeded, and cut into 1/2-inch dice
1 yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice
2 tablespoons sherry wine vinegar
1 red onion, sliced & cut into 1/2-inch dice
salt, to taste
fresh ground black pepper, to taste
red pepper flakes, sprinkling
2 tablespoons minced garlic
6 slices Italian bread

1
Preheat the grill or broiler.
2
In a 12 to 14 inch saute pan, heat 2 tablespoons olive oil over high heat until almost smoking.
3
Add the peppers and onion and saute over high heat 4 minutes, until browned at the edges and softened.
4
Add the sherry vinegar, garlic, salt, & peppers to taste, reduce the heat to medium, and continue to cook for 5-7 minutes, until peppers & onions are tender.
5
Adjust the seasoning and set aside to cool.
6
Grill each slice of bread on both sides until crusty and browned.
7
Then top with peperonata and serve.
8
Enjoy!

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 sweet red pepper, cored, seeded, and cut into 1/2-inch dice, 1 yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice, 2 tablespoons sherry wine vinegar, and more.

Yes, Pepper Stew With Toast: Peperonata Con Bruschetta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Stew With Toast: Peperonata Con Bruschetta

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