Cream Of Banana Soup

1. 1

   Peel the bananas and cut them into pieces.

2. 2

   Put the bananas and the chile through a food mill until pureed.

3. 3

   Place the banana-chile puree, chicken stock, and water in a saucepan and cook for 10 minutes, stirring occasionally.

4. 4

   Add the heavy cream, bring to a boil, and remove from the heat.

5. 5

   Serve hot with the curlicues of red and yellow bell pepper for garnish.

* Per serving · 4 servings · Values may vary.

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