How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Polish Sausage?

You need 13 ingredients. The key ingredients include: 1 lb. Polish sausage, cut in 1/2 inch slices, 1 Tbsp. vegetable oil, 2 (8 oz.) cans tomato sauce, 1 (16 oz.) can stewed tomatoes, and more.

Is Vegetable Soup With Polish Sausage suitable as soups & stews?

Yes, Vegetable Soup With Polish Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Polish Sausage Recipe

Name: Vegetable Soup With Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Polish sausage, cut in 1/2 inch slices; 1 Tbsp. vegetable oil; 2 (8 oz.) cans tomato sauce; 1 (16 oz.) can stewed tomatoes; 1 c. water; 2 tsp. bouillon; 2 tsp. sugar; 1 c. sliced carrots; 1 c. thinly sliced onions; 1 c. sliced celery; 1 c. zucchini; 1/4 c. minced parsley; 1/2 tsp. Italian seasoning

Vegetable Soup With Polish Sausage

Eats Now Editorial Team · 130 kcal · Soups & Stews

Vegetable Soup With Polish Sausage – a delicious recipe with sausage, vegetable oil, tomato sauce, tomatoes, water, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup With Polish Sausage

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