How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Venison Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves minced garlic, 1 pound venison, cut into strips, and more.

Is Easy Venison Stew suitable as soups & stews?

Yes, Easy Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Venison Stew Recipe

Name: Easy Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves minced garlic; 1 pound venison, cut into strips; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can sliced mushrooms, drained; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/4 teaspoon dried tarragon; 1/4 teaspoon salt

Warm up with this hearty Easy Venison Stew recipe. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Easy Venison Stew relies on simple, everyday ingredients such as olive oil, onion, chopped, minced garlic and venison, cut into strips. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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