How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (14.5 ounce) can French-cut green beans, drained, 1 (14.5 ounce) can corn, drained, 1 (10.75 ounce) can cream of celery soup, 1 cup shredded Cheddar cheese, and more.

Is Green Bean And Corn Casserole suitable as soups & stews?

Yes, Green Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can French-cut green beans, drained; 1 (14.5 ounce) can corn, drained; 1 (10.75 ounce) can cream of celery soup; 1 cup shredded Cheddar cheese; 1/2 cup sour cream; 1/2 cup diced celery (optional); 1/2 cup onion, chopped (optional); 1 sleeve buttery round crackers (such as Ritz(R)), finely crushed; 1/4 cup butter, melted; 7 tablespoons slivered almonds (optional)

Green Bean And Corn Casserole

Eats Now Editorial Team · 654 kcal · Soups & Stews

Green Bean And Corn Casserole – a delicious recipe with green beans, corn, cream of celery soup, Cheddar cheese, sour cream, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Bean And Corn Casserole

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