Hot And Spicy Habanero Beef Stew Recipe

Name: Hot And Spicy Habanero Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 tablespoons paprika; 2 teaspoons cayenne pepper, divided; 1 pound beef chuck, cut into cubes; 2 tablespoons vegetable oil; 1 onion, chopped; 4 cups vegetable broth; 4 potatoes, cut into cubes; 1 (10 ounce) can diced tomatoes with green chile peppers (optional); 2 carrots, diced; 1 tomato - peeled, seeded, and chopped (optional); 1 habanero pepper, seeded and chopped; 1 habanero pepper, halved and seeded; 1 tablespoon ground black pepper; 1/2 teaspoon caraway seeds

Servings: persons

1/2 cup all-purpose flour
3 tablespoons paprika
2 teaspoons cayenne pepper, divided
1 pound beef chuck, cut into cubes
2 tablespoons vegetable oil
1 onion, chopped
4 cups vegetable broth
4 potatoes, cut into cubes
1 (10 ounce) can diced tomatoes with green chile peppers (optional)
2 carrots, diced
1 tomato - peeled, seeded, and chopped (optional)
1 habanero pepper, seeded and chopped
1 habanero pepper, halved and seeded
1 tablespoon ground black pepper
1/2 teaspoon caraway seeds

1
Combine flour, paprika, and 1 teaspoon cayenne pepper in a large, resealable plastic bag; shake to mix. Add beef and shake to coat beef in flour mixture. Remove beef from bag and shake to remove any excess flour mixture.
2
Heat oil in a skillet over medium-high heat. Cook beef in hot oil until browned on all sides, 5 to 7 minutes. Remove beef with a slotted spoon to a slow cooker, retaining oil and drippings in the skillet.
3
Saute onion in retained drippings until soft and translucent, 5 to 7 minutes; add to beef in slow cooker.
4
Stir vegetable broth, potatoes, diced tomatoes with green chile peppers, carrots, tomato, chopped habanero pepper, habanero pepper halves, black pepper, and caraway seeds with the beef and onion in the slow cooker.
5
Cook on Low for 4 hours. Remove and discard the habanero pepper halves before serving.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 tablespoons paprika, 2 teaspoons cayenne pepper, divided, 1 pound beef chuck, cut into cubes, and more.

Yes, Hot And Spicy Habanero Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Habanero Beef Stew

How did you like this recipe?

Frequently Asked Questions