Vegetable Soup with Corn Dumplings Recipe

Name: Vegetable Soup with Corn Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup masa harina; 2/3 cup water; 1 egg; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 Tbsp. oil; 1 red pepper, chopped; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 3 cans (14 oz. each) fat-free reduced-sodium vegetable broth; 1 pkt. seasoning with coriander and annatto; 1 pkg. (5 oz.) baby spinach leaves; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 cup masa harina
2/3 cup water
1 egg
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. oil
1 red pepper, chopped
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
3 cans (14 oz. each) fat-free reduced-sodium vegetable broth
1 pkt. seasoning with coriander and annatto
1 pkg. (5 oz.) baby spinach leaves
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Mix first 3 ingredients until blended.
2
Stir in cheese.
3
Shape into 24 balls; make small indentation in center of each with your thumb.
4
Heat oil in Dutch oven on medium heat.
5
Add dumplings, in batches; cook 2 min.
6
or until golden brown, stirring occasionally.
7
Remove from pan; set aside.
8
Add peppers and onions to pan; cook and stir 5 min.
9
Stir in garlic; cook 1 min.
10
Add broth and seasoning; bring to boil.
11
Add dumplings; cover.
12
Simmer on medium-low heat 8 min.
13
or until dumplings are done.
14
Stir in spinach; cook, covered, 3 min.
15
Serve topped with sour cream.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup masa harina, 2/3 cup water, 1 egg, 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, and more.

Yes, Vegetable Soup with Corn Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup with Corn Dumplings

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