How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea And Veggie Soup(Not Gassy) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. dry split peas, rinsed, 2 1/2 qt. water, 7 to 8 whole allspice, 2 1/2 tsp. salt, and more.

Is Split Pea And Veggie Soup(Not Gassy) suitable as soups & stews?

Yes, Split Pea And Veggie Soup(Not Gassy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea And Veggie Soup(Not Gassy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Veggie Soup(Not Gassy) Recipe

Name: Split Pea And Veggie Soup(Not Gassy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry split peas, rinsed; 2 1/2 qt. water; 7 to 8 whole allspice; 2 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 3 large potatoes, peeled and cubed; 4 carrots, chopped; 2 medium onions, chopped; 1/2 medium head cabbage, chopped; 2 c. cooked ham, cubed; 1 can hominy (optional)

Warm up with this hearty Split Pea And Veggie Soup(Not Gassy) recipe. Made with peas, water, allspice and salt. Easy step-by-step instructions included.

This Split Pea And Veggie Soup(Not Gassy) relies on simple, everyday ingredients such as dry split peas, rinsed, qt. water, to 8 whole allspice and salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea And Veggie Soup(Not Gassy)

Tips for the best results

Variations & substitutions

My Personal Notes

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