Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium yellow squash; 1/4 tsp. pepper; 1/2 tsp. salt; 1 egg, well beaten; 1/2 c. milk; 1 c. cream of celery soup; 1/4 c. finely chopped onion; 1/4 c. finely chopped green pepper; 8 saltines; 1 c. grated cheese; 2 Tbsp. margarine

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with yellow squash, pepper, salt, egg, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium yellow squash
1/4 tsp. pepper
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1 c. cream of celery soup
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
8 saltines
1 c. grated cheese
2 Tbsp. margarine

1
Cook squash until tender; drain and mash.
2
Combine all ingredients except a small amount of cheese and crackers.
3
Pour into casserole.
4
Sprinkle with crackers and reserved cheese.
5
Dot with margarine.
6
Bake uncovered at 350u00b0 for 30 to 35 minutes or until slightly brown on top.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium yellow squash, 1/4 tsp. pepper, 1/2 tsp. salt, 1 egg, well beaten, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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