Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lamb, pork or beef (1 to 1 1/2 lb.); 3 lb. potatoes, quartered; 4 medium onions, sliced; 1 stalk celery, sliced; 2 Tbsp. flour; dash of dried thyme; salt and pepper to taste; 2 Tbsp. parsley; 2 c. water; 6 carrots, quartered; 2 parsnips, peeled and sliced; 1 c. diced turnips (optional); 1 c. bouillon (if using beef)

Servings: persons

2 lb. boneless lamb, pork or beef (1 to 1 1/2 lb.)
3 lb. potatoes, quartered
4 medium onions, sliced
1 stalk celery, sliced
2 Tbsp. flour
dash of dried thyme
salt and pepper to taste
2 Tbsp. parsley
2 c. water
6 carrots, quartered
2 parsnips, peeled and sliced
1 c. diced turnips (optional)
1 c. bouillon (if using beef)

1
Roll meat in flour; brown in hot oil or butter.
2
Place meat in stewpot; add liquid, onions, celery, thyme, parsley, salt and pepper to taste.
3
Slowly bring to a boil, then let simmer (covered) until meat is just about tender, approximately an hour for lamb, 1 1/2 to 2 hours for beef.
4
Skim fat from top.
5
Add carrots, potatoes, parsnips and turnips.
6
Simmer for additional 45 minutes to 1 hour (covered).
7
Remove lid occasionally to see if more liquid is needed.
8
Vegetables and meat should then be quite tender. Thicken liquid with extra flour if desired.
9
(If you can't find turnips, I substitute rutabaga).
10
This is a really great recipe.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless lamb, pork or beef (1 to 1 1/2 lb.), 3 lb. potatoes, quartered, 4 medium onions, sliced, 1 stalk celery, sliced, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

How did you like this recipe?

Frequently Asked Questions