How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup (With Beef Broth)?

You need 11 ingredients. The key ingredients include: 1/2 chopped onion, 2 garlic cloves, chopped, 4 cups beef broth, 4 cups water, and more.

Is Vegetable Soup (With Beef Broth) suitable as soups & stews?

Yes, Vegetable Soup (With Beef Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup (With Beef Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup (With Beef Broth) Recipe

Name: Vegetable Soup (With Beef Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped onion; 2 garlic cloves, chopped; 4 cups beef broth; 4 cups water; 4 beef bouillon cubes; 1 (28 ounce) can tomato sauce; 1 (14 ounce) can kidney beans; 16 ounces frozen mixed vegetables; 2 cups macaroni; 4 small potatoes, peeled and chopped; 1 tablespoon olive oil

Warm up with this hearty Vegetable Soup (With Beef Broth) recipe. Made with onion, garlic, beef broth and water. Easy step-by-step instructions included.

This Vegetable Soup (With Beef Broth) relies on simple, everyday ingredients such as chopped onion, garlic cloves, chopped, beef broth and water. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup (With Beef Broth)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions