Vegetable Soup (With Beef Broth)

Name: Vegetable Soup (With Beef Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped onion; 2 garlic cloves, chopped; 4 cups beef broth; 4 cups water; 4 beef bouillon cubes; 1 (28 ounce) can tomato sauce; 1 (14 ounce) can kidney beans; 16 ounces frozen mixed vegetables; 2 cups macaroni; 4 small potatoes, peeled and chopped; 1 tablespoon olive oil

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Vegetable Soup (With Beef Broth) – a delicious recipe with onion, garlic, beef broth, water, tomato sauce, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 chopped onion
2 garlic cloves, chopped
4 cups beef broth
4 cups water
4 beef bouillon cubes
1 (28 ounce) can tomato sauce
1 (14 ounce) can kidney beans
16 ounces frozen mixed vegetables
2 cups macaroni
4 small potatoes, peeled and chopped
1 tablespoon olive oil

1
Saute onions and garlic in olive oil, add liquids, bouillon cubes and potatoes, bring to a boil. Add thawed vegetables, return to boil, add macaroni, boil until macaroni is tender.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 chopped onion, 2 garlic cloves, chopped, 4 cups beef broth, 4 cups water, and more.

Yes, Vegetable Soup (With Beef Broth) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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