Chilled Corn Chowder With Cilantro

1. 1

   Combine 3 cups of the corn, the green chilies, and 1 cup of chicken broth in blender or food processor.

2. 2

   Whirl 2 minutes or until smooth.

3. 3

   Pour corn puree mixture into medium size saucepan. Add remaining corn.

4. 4

   Dissolve dry milk powder in remaining broth; stir into saucepan.

5. 5

   Bring to boiling over medium heat.

6. 6

   Remove saucepan from heat.

7. 7

   Stir in salt, pepper and cilantro.

8. 8

   Transfer to bowl.

9. 9

   Chill the chowder, covered, for 4 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.