How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Squash Soup?

You need 12 ingredients. The key ingredients include: 5 1/2 c. canned vegetable or chicken broth, 1 lb. butternut squash, peeled, seeded, chopped (about 2 c.), 1 c. chopped onions, 1 c. lentils, and more.

Is Lentil And Squash Soup suitable as soups & stews?

Yes, Lentil And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Squash Soup Recipe

Name: Lentil And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. canned vegetable or chicken broth; 1 lb. butternut squash, peeled, seeded, chopped (about 2 c.); 1 c. chopped onions; 1 c. lentils; 1 ripe tomato, peeled, cored and chopped; 1 medium carrot, chopped; 1 celery stalk, chopped; 1/4 c. dry white wine; 2 Tbsp. fresh lemon juice; 1 Tbsp. curry powder; 1 large garlic clove, minced; 1 bay leaf

Lentil And Squash Soup

Eats Now Editorial Team · 1507 kcal · Soups & Stews

Lentil And Squash Soup – a delicious recipe with vegetable, butternut squash, onions, lentils, tomato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil And Squash Soup

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