How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Squash Soup?

You need 12 ingredients. The key ingredients include: 5 1/2 c. canned vegetable or chicken broth, 1 lb. butternut squash, peeled, seeded, chopped (about 2 c.), 1 c. chopped onions, 1 c. lentils, and more.

Is Lentil And Squash Soup suitable as soups & stews?

Yes, Lentil And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Squash Soup Recipe

Name: Lentil And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. canned vegetable or chicken broth; 1 lb. butternut squash, peeled, seeded, chopped (about 2 c.); 1 c. chopped onions; 1 c. lentils; 1 ripe tomato, peeled, cored and chopped; 1 medium carrot, chopped; 1 celery stalk, chopped; 1/4 c. dry white wine; 2 Tbsp. fresh lemon juice; 1 Tbsp. curry powder; 1 large garlic clove, minced; 1 bay leaf

Warm up with this hearty Lentil And Squash Soup recipe. Made with vegetable, butternut squash, onions and lentils. Easy step-by-step instructions included.

This Lentil And Squash Soup relies on simple, everyday ingredients such as chopped onions, lentils, medium carrot, chopped and celery stalk, chopped. It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil And Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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